Description
Learn how to make delicious Baked Cajun Salmon with Avocado. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ripe avocados, diced
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
Feel free to substitute the Cajun seasoning with a homemade blend of paprika, cayenne, thyme, and oregano if you have those spices on hand. The beauty of home cooking is making it your own, just like I did with pantry staples during my college days.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Place the salmon fillets on the prepared baking sheet and brush with olive oil.
- Sprinkle the seasoning mixture evenly over the salmon fillets, pressing lightly to adhere.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque in the center.
- While the salmon is baking, prepare the avocado topping by combining the diced avocado, lime juice, cilantro, and red onion in a medium bowl. Gently toss to mix.
- Once the salmon is done, remove it from the oven and let it rest for a few minutes before serving.
- Top each fillet with a generous spoonful of the avocado mixture just before serving.
Remember to trust your senses; the aroma of the spices and the sight of the salmon turning a lovely pink hue are your allies in creating this dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Baked Cajun Salmon with Avocado, recipe, cooking, food
