Description

Learn how to make delicious butternut squash recipes. Easy recipe with step-by-step instructions.

Ingredients

Scale

Here’s a list of ingredients to get you started on a delightful butternut squash dish that’s simple yet flavorful:

1 medium butternut squash, peeled and cubed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cinnamon
1/2 teaspoon smoked paprika
1 small onion, finely chopped
2 cloves garlic, minced
3 cups vegetable broth
1/2 cup coconut milk (optional for creaminess)
Fresh parsley, chopped, for garnish

Substitutions are always welcome in my kitchen. For instance, if you don’t have coconut milk on hand, a splash of cream or even almond milk can work wonders. And, if you’re out of smoked paprika, a pinch of cayenne pepper can add a delightful kick.

Instructions

Let’s dive into the process of creating a comforting butternut squash dish that’s sure to warm both heart and soul:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed butternut squash with olive oil, salt, pepper, cinnamon, and smoked paprika. Spread evenly on the prepared baking sheet.
Roast the squash in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
In a large pot over medium heat, sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add the roasted butternut squash to the pot along with the vegetable broth. Bring to a simmer and cook for 10 minutes.
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the mixture.
Stir in the coconut milk for added creaminess and heat through without boiling.
Season to taste and garnish with fresh parsley before serving.

One personal tip: if you’re making this on a weeknight and need to save time, you can roast the squash in advance and store it in the fridge until you’re ready to make the soup.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Keywords: butternut squash recipes, recipe, cooking, food