Description
Learn how to make delicious Cajun Lobster, Crab, and Salmon Alfredo. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound salmon fillet, skin removed, cut into chunks
- 1/2 pound lobster meat, cooked and chopped
- 1/2 pound crab meat, picked over for shells
- 1 tablespoon Cajun seasoning (adjust to taste)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the salmon chunks, cooking for about 4-5 minutes until lightly browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the garlic and cook for about 30 seconds until fragrant. Stir in the Cajun seasoning, then pour in the heavy cream, stirring to combine.
- Reduce the heat to low and add the Parmesan cheese, stirring until the sauce is smooth and creamy. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
- Gently fold in the cooked lobster, crab meat, and salmon, ensuring each piece is coated with the sauce. Add lemon juice, and season with salt and pepper to taste.
- Toss the cooked fettuccine with the sauce until well combined. Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cajun Lobster, Crab, and Salmon Alfredo, recipe, cooking, food
