Description
Learn how to make delicious Cheesy Beef Stuffed Potato Pancakes. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Begin by grating the potatoes and squeezing out excess moisture using a clean kitchen towel. This ensures the pancakes stay crispy.
- In a large skillet over medium heat, add olive oil and sauté the onions and garlic until fragrant, about 2-3 minutes.
- Add the ground beef to the skillet, season with salt, pepper, and paprika. Cook until browned. Drain any excess fat.
- In a large bowl, combine the grated potatoes, eggs, flour, a pinch of salt, and mix well. This mixture should hold together but not be too wet.
- Take a handful of the potato mixture, flatten it slightly, and place a spoonful of beef and cheese in the center. Fold the potato around the filling to form a pancake.
- Heat a non-stick skillet over medium heat. Add a little olive oil and cook the pancakes until golden brown on each side, about 4-5 minutes per side.
- Place the cooked pancakes on a paper towel-lined plate to absorb any excess oil.
- Sprinkle with fresh parsley before serving for a burst of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Beef Stuffed Potato Pancakes, recipe, cooking, food
