Description
Learn how to make delicious Cheesy Broccoli Rice Bake. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 1 ½ cups uncooked long-grain white rice (or substitute with brown rice for added fiber)
- 3 cups fresh broccoli florets (frozen works too—just thaw and drain)
- 2 cups shredded sharp cheddar cheese (feel free to mix in mozzarella or Monterey Jack)
- 1 cup sour cream (Greek yogurt can be used as a lighter alternative)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup; homemade white sauce works great too)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups chicken broth or vegetable broth (for cooking the rice)
- 1 tablespoon olive oil or unsalted butter
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for a subtle smoky depth)
- ½ cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- In a medium saucepan, heat the olive oil or butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring it to a gentle boil. Stir in the rice, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed. This step is crucial—fluffy rice is the foundation of a great bake.
- While the rice cooks, steam the broccoli florets until just tender but still bright green, about 4-5 minutes. You want them to hold their shape and not become mushy.
- In a large mixing bowl, combine the cooked rice, steamed broccoli, sour cream, cream of mushroom soup, shredded cheddar cheese (reserve about ½ cup for topping), salt, pepper, and smoked paprika if using. Stir gently until everything is evenly mixed. This is where you balance flavors—taste and adjust seasoning if needed.
- Transfer the mixture into the prepared baking dish. Sprinkle the reserved cheddar cheese and grated Parmesan evenly on top to create a golden crust as it bakes.
- Bake uncovered for 25-30 minutes, or until the cheese topping is bubbly and golden brown. You’ll see the edges crisp up slightly—that’s your cue that it’s ready.
- Remove from the oven and let it rest for 5 minutes before serving. This resting time helps the bake set and makes it easier to cut into portions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Broccoli Rice Bake, recipe, cooking, food
