Description
Learn how to make delicious Chocolate Peanut Butter Ruckus. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped peanuts for extra crunch
Feel free to substitute the peanut butter with almond or cashew butter if you’re feeling adventurous, or use dark chocolate chips for a deeper chocolate flavor.
Instructions
- Preheat your oven to 350°F and grease a 9×9-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the batter light.
- Fold in the peanut butter and chocolate chips until evenly distributed. If using, stir in the chopped peanuts for added texture.
- Pour the batter into the prepared baking dish and spread evenly using a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs. Remember, a little underbaking is your friend if you want a fudgier texture.
- Let cool completely in the pan before cutting into squares. This allows the flavors to meld and makes serving easier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Chocolate Peanut Butter Ruckus, recipe, cooking, food
