Description
Learn how to make delicious Cinnamon Sugar Pizza made with Crescent Rolls. Easy recipe with step-by-step instructions.
Ingredients
Scale
Gathering the ingredients for this dish is as straightforward as the recipe itself, with most items likely already nestled in your pantry or fridge:
- 1 can of crescent rolls
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped pecans or walnuts
If you find yourself without ground cinnamon, a combination of nutmeg and allspice can offer a warm twist on the classic flavor profile. And for a nut-free version, simply omit the pecans or walnuts.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Unroll the crescent rolls but do not separate them into individual triangles. Instead, press the seams together to form a single rectangular sheet of dough.
- Brush the dough with the melted butter, ensuring an even coat over the entire surface. This will help the cinnamon sugar mixture stick beautifully.
- In a small bowl, mix together the granulated sugar, ground cinnamon, vanilla extract, and salt. Sprinkle this mixture evenly over the buttered dough.
- If using, scatter the chopped pecans or walnuts over the top for added crunch and flavor.
- Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and puffed. The aroma should be irresistible at this point.
- Remove from the oven and allow to cool slightly before slicing into squares or wedges. Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cinnamon Sugar Pizza made with Crescent Rolls, recipe, cooking, food
