Description
Learn how to make delicious Crab Cake Egg Rolls. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 1 pound fresh crab meat, picked over for shells
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup chopped green onions
- 1/4 cup finely diced red bell pepper
- 1/2 cup breadcrumbs
- 8–10 egg roll wrappers
- Vegetable oil for frying
- Salt and pepper to taste
- Optional: Sriracha or sweet chili sauce for dipping
Instructions
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, red bell pepper, and breadcrumbs. Mix gently until well combined. Season with salt and pepper to taste.
- Place an egg roll wrapper on a clean, dry surface with one corner facing you. Spoon about 2 tablespoons of the crab mixture onto the lower third of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly toward the top corner, moistening the edge with a bit of water to seal. Repeat with the remaining wrappers and filling.
- Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat until it reaches 350°F. You can test this by dropping a small piece of wrapper into the oil—if it sizzles and rises, it’s ready.
- Carefully place 3-4 rolls into the hot oil, frying for 3-4 minutes or until golden brown, turning occasionally. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining rolls.
- For an extra touch, serve with a side of Sriracha or sweet chili sauce, perfect for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Crab Cake Egg Rolls, recipe, cooking, food
