Description
Learn how to make delicious Garlic Butter Cheeseburger Rollups. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 1 pound ground beef (80/20 blend for flavor and juiciness)
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced (plus 4 cloves for garlic butter)
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese (feel free to swap for mozzarella or pepper jack for a twist)
- 1 can (16 oz) refrigerated pizza dough or crescent roll dough (store-bought works perfectly here)
- 4 tablespoons unsalted butter, melted (for garlic butter)
- Optional: 1 teaspoon dried parsley or Italian seasoning (to sprinkle on top)
If you’re looking to lighten things up, you can substitute ground turkey or chicken for the beef. For a dairy-free version, try a vegan cheese alternative and olive oil instead of butter. These rollups are forgiving, so feel free to customize based on what you have on hand.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. I like using parchment to avoid any sticky mess, which saves cleanup time—a crucial factor when cooking after a busy day with Eli.
- In a large skillet over medium heat, cook the chopped onion and minced garlic for about 3 minutes, until softened and fragrant. The smell here always reminds me of those cozy family dinners back home.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if desired.
- Stir in smoked paprika, salt, pepper, and Worcestershire sauce. Cook for another 2 minutes to let the flavors meld. This step was a game-changer for me—adding Worcestershire sauce brings that umami punch that takes the beef from simple to savory perfection.
- Remove the pan from heat and let the beef mixture cool slightly while you prepare the dough.
- Roll out your pizza or crescent roll dough on a lightly floured surface into a roughly 12×10-inch rectangle. If your dough is pre-rolled, just gently press it to even out any creases.
- Spread the beef mixture evenly over the dough, leaving about a 1/2-inch border on all sides.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- Starting from the longer side, carefully roll the dough into a tight log. Pinch the edges and seam to seal the roll completely.
- Using a sharp knife, slice the roll into 8 even pieces and place each cut side down on the prepared baking sheet, spacing them about 1 inch apart.
- In a small bowl, mix the melted butter with the remaining minced garlic. Brush this garlic butter generously over each rollup. This step is where the magic happens—garlic butter adds that irresistible golden, flavorful crust.
- Optionally, sprinkle dried parsley or Italian seasoning on top for a pop of color and extra flavor.
- Bake in the preheated oven for 18-22 minutes, or until the rollups are golden brown and the cheese is bubbly.
- Remove from oven and allow to rest for 5 minutes before serving. This little pause helps everything set and makes the rollups easier to handle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Garlic Butter Cheeseburger Rollups, recipe, cooking, food
