Description
Learn how to make delicious ground beef crockpot. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, sliced
- 2 cups diced tomatoes (canned or fresh)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional: 1 cup cooked beans (black or kidney)
Feel free to substitute the ground beef with ground turkey or chicken if you’re looking for a lighter option. You can also swap the bell pepper for zucchini, depending on what you have on hand. My parents always taught me the art of flexibility in the kitchen, and this recipe is no different—make it your own with what you’ve got!
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion, garlic, bell pepper, and carrots to the skillet. Sauté for another 5 minutes until the vegetables begin to soften.
- Transfer the beef and vegetable mixture to your crockpot.
- Stir in the diced tomatoes, beef broth, tomato paste, oregano, cumin, salt, and pepper.
- If using, add the cooked beans to the mixture. They’ll soak up the flavors beautifully.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the vegetables are tender and the flavors have melded together.
As I learned from that early chili mishap, don’t be afraid to taste and adjust the seasoning during the last hour of cooking. A dash more salt or a sprinkle of cumin can make all the difference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: ground beef crockpot, recipe, cooking, food
