Let’s dive into the cooking process. Remember, each step is designed to be straightforward and achievable, ensuring that you create a dish your family will love.

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 8 minutes.
4. Stir in the chili powder, cumin, smoked paprika, and a pinch of salt and pepper. Cook for another minute to let the spices bloom.
5. Add the diced tomatoes, black beans, and beef broth to the skillet. Stir everything together and bring to a simmer.
6. If using, add the frozen corn and mix well.
7. Reduce the heat to low and let the mixture simmer for 15 minutes, allowing the flavors to meld together.
8. Taste and adjust seasoning if necessary before serving.

These steps are crafted to guide you smoothly through the cooking process, just like my culinary classes taught me to approach each dish with care and attention.