Creating these kebabs is as straightforward as my approach to those college dinners—simple, stress-free, and delicious:

1. In a large bowl, combine the ground beef, onion, garlic, cumin, paprika, coriander, salt, black pepper, red pepper flakes, and parsley. Mix well using your hands until all the ingredients are thoroughly combined.
2. Divide the mixture into 8 equal portions. Shape each portion around a skewer, pressing the meat to form a uniform thickness along the skewer. This ensures even cooking.
3. Brush the formed kebabs lightly with olive oil to prevent sticking and add a touch of flavor.
4. Preheat your grill or grill pan on medium-high heat. If you’re using a grill, lightly oil the grates before placing the kebabs on.
5. Cook the kebabs for about 8-10 minutes, turning occasionally until they’re browned on all sides and cooked through. You’ll know they’re ready when the internal temperature reaches 160°F and they have a nice char.
6. Remove from the grill and let them rest for a few minutes before serving.

Remember, patience is key here. My first attempt at grilling left me with kebabs that were more charcoal than beef. A watchful eye and a quick flip can make all the difference!