Description
Learn how to make delicious ground beef kebab. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 1 pound ground beef (80/20 blend for juiciness)
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Juice of half a lemon
- Wooden skewers, soaked in water for 30 minutes
If you’re missing any spices, don’t fret! You can substitute ground cinnamon for the coriander or add a pinch of nutmeg for a different depth of flavor. The beauty of home cooking is in making the recipe your own.
Instructions
- In a large mixing bowl, combine the ground beef, grated onion, minced garlic, ground cumin, ground coriander, smoked paprika, cayenne pepper, salt, black pepper, and chopped parsley.
- Add the olive oil and lemon juice to the mixture. This not only adds flavor but also helps keep the kebabs moist.
- Using your hands, gently mix all the ingredients until just combined. Be careful not to overwork the meat, as this can make the kebabs tough.
- Divide the mixture into equal portions—about the size of a golf ball—and shape each portion around a wooden skewer. Flatten the mixture slightly to ensure even cooking.
- Preheat your grill to medium-high heat. If you don’t have a grill, a broiler or a large skillet on the stovetop will work just fine.
- Cook the kebabs for about 10-12 minutes, turning occasionally, until they are browned and cooked through. Look for a nice char on the outside for that perfect flavor.
- Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving. This step is crucial as it allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: ground beef kebab, recipe, cooking, food
