Description
Learn how to make delicious ground beef korean. Easy recipe with step-by-step instructions.
Ingredients
Scale
Gathering ingredients for this dish is a breeze, as most of them are likely already in your pantry or fridge. Here’s what you’ll need:
- 1 pound ground beef
- 1/4 cup soy sauce (or tamari for a gluten-free option)
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (adjust to taste for spice)
- 1 bunch green onions, sliced
- 1 tablespoon sesame seeds
- Cooked rice or noodles, for serving
Feel free to substitute ground turkey or chicken if you prefer a leaner option. I’ve even tried a vegetarian version using crumbled tofu, and it was a hit at our table.
Instructions
- Begin by heating a large skillet over medium heat. Add the sesame oil and let it warm up for a minute.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.
- In a small bowl, combine the soy sauce, brown sugar, and red pepper flakes. Pour this mixture over the cooked beef, stirring well to coat evenly.
- Reduce the heat to low and let it simmer for another 2-3 minutes, allowing the flavors to meld together.
- Stir in half of the sliced green onions and sesame seeds, saving the rest for garnish.
- Serve the ground beef mixture over your choice of cooked rice or noodles, garnished with the remaining green onions and sesame seeds.
One personal tip: I always taste the beef mixture before serving to adjust the seasoning, just in case it needs a touch more soy sauce or a dash more spice. Remember, cooking is all about making it work for you.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: ground beef korean, recipe, cooking, food
