Follow these simple steps to create a dish that will bring everyone to the table with smiles.

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. This reminds me of those college days when I’d concoct one-pot wonders for my friends.
3. Stir in the red bell pepper, soy sauce, hoisin sauce, sesame oil, and ginger. Let everything cook together for another 3-4 minutes, allowing the flavors to meld beautifully.
4. Mix in the shredded carrots, cooking for an additional 2 minutes until they’re just tender. Season with salt and pepper to taste.
5. Remove the skillet from the heat and let the mixture cool slightly. This is an excellent time to call your family to the table, letting them know something delicious is about to be served.
6. To serve, spoon a couple of tablespoons of the beef mixture into the center of a lettuce leaf. Top with optional green onions, sesame seeds, or a dash of sriracha if you like some heat.