Let’s walk through the steps with confidence. Cooking is a journey, and I’m here to guide you to a delicious destination.

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 8-10 minutes. Drain any excess fat if needed.
3. Stir in the chopped bell pepper and cherry tomatoes, cooking until the tomatoes start to soften, about 3-4 minutes.
4. Sprinkle in the oregano, cumin, and smoked paprika, stirring to combine. Cook for an additional 2 minutes to allow the spices to bloom.
5. Season with salt and pepper to taste. If you’re using olives, stir them in now.
6. Remove the skillet from the heat and sprinkle with crumbled feta cheese. Top with fresh parsley before serving.

Remember, cooking is all about balance. If you find the dish a bit salty, a splash of lemon juice can brighten it up and balance the flavors beautifully.