Description
Learn how to make delicious ground beef mexican recipes. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1 can (15 ounces) diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Optional toppings: shredded cheese, sour cream, avocado slices
Feel free to swap the ground beef with turkey or a plant-based alternative for a different twist. The spices can also be adjusted to suit your heat preference—perfect for tailoring to your family’s taste.
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 3-4 minutes. I always find the aroma of onions and garlic brings me back to those cozy family dinners.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the diced bell pepper, cumin, chili powder, smoked paprika, salt, and black pepper. Cook for another 3 minutes until the spices are fragrant and the bell pepper softens.
- Add the black beans, corn, and diced tomatoes to the skillet. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld together beautifully.
- Turn off the heat and stir in the fresh cilantro. I love how this adds a burst of color and fresh flavor, reminiscent of the herbs my mom would pick from her garden.
- Serve the mixture with lime wedges on the side for squeezing, and top with your choice of optional toppings. Watching Eli squeeze lime over his serving always reminds me of how little touches make meals extra special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: ground beef mexican recipes, recipe, cooking, food
