Description
Learn how to make delicious ground beef on blackstone. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 1 pound ground beef (80/20 blend for best flavor)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- Fresh parsley, chopped (for garnish)
Feel free to swap the ground beef for turkey or chicken if you’re looking for a leaner option. And if you’re out of beef broth, a splash of water with a dash of soy sauce can work wonders in a pinch.
Instructions
- Preheat your Blackstone griddle to medium-high heat. This ensures the beef cooks evenly and quickly, achieving that perfect sear.
- Drizzle olive oil on the griddle. Add the chopped onion and garlic, sautéing until the onions are translucent, about 2-3 minutes.
- Add the ground beef to the griddle, breaking it apart with a spatula. Season with salt, black pepper, smoked paprika, and oregano.
- Cook the beef until browned, approximately 5-7 minutes, stirring occasionally to ensure even cooking.
- Stir in the beef broth, Worcestershire sauce, and tomato paste. Let it simmer for another 2-3 minutes, allowing the flavors to meld together.
- Once cooked through, remove from the griddle and garnish with fresh parsley before serving.
Remember, visual cues are your best friend here. When the beef turns a beautiful brown and the onions are soft, you know you’re on the right track.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: ground beef on blackstone, recipe, cooking, food