Description
Learn how to make delicious ground beef orzo recipes. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Feel free to make this dish your own by swapping ground beef for turkey or adding vegetables like bell peppers or spinach. It’s all about making the most of what you have on hand, a skill I refined during those college years when budget-friendly meals were a necessity.
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Stir in the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- Add the orzo to the skillet, stirring to combine. Cover and let cook for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid, stirring occasionally.
- If desired, sprinkle the shredded cheddar cheese over the top and cover for an additional 2-3 minutes, or until the cheese is melted.
- Garnish with fresh parsley before serving for a pop of color and freshness.
One lesson I learned early on is to keep an eye on the orzo as it cooks—it can go from perfectly al dente to mushy in the blink of an eye. Stirring occasionally will ensure it cooks evenly and absorbs all those delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: ground beef orzo recipes, recipe, cooking, food
