Description
Learn how to make delicious Homemade Peach Lemonade Recipe. Easy recipe with step-by-step instructions.
Ingredients
- 4 ripe peaches, peeled and sliced
- 1 cup granulated sugar (or honey for a natural sweetener)
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- 6 cups cold water
- Ice cubes, for serving
- Mint leaves, for garnish (optional)
Choosing the right ingredients is key. If you can, use ripe peaches for that natural sweetness. And for those who prefer a less sugary option, substitute honey for sugar—it’s a trick I picked up during those Wednesday dinners in college when I was all about stretching the pantry essentials.
Instructions
- In a medium saucepan, combine sliced peaches and sugar. Cook over medium heat, stirring occasionally until the peaches have softened and the sugar has dissolved, about 10 minutes.
- Remove the saucepan from heat and let the mixture cool slightly. Then, blend until smooth using an immersion blender or a countertop blender.
- Strain the peach puree through a fine mesh sieve into a large pitcher to remove any pulp or skins.
- Add freshly squeezed lemon juice and cold water to the pitcher, stirring well to combine.
- Chill the lemonade in the refrigerator for at least an hour before serving, allowing the flavors to meld.
- Serve over ice with optional mint leaves for garnishing.
I love using an immersion blender for this recipe—it’s a tool I came to appreciate during my culinary classes, perfect for achieving smooth textures without the hassle of transferring hot liquids. Just remember, as with any recipe, taste as you go. Adjust the sweetness or tartness to suit your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Homemade Peach Lemonade Recipe, recipe, cooking, food
