Description
Learn how to make delicious Ina Garten Horseradish Sauce For Prime Rib Recipe. Easy recipe with step-by-step instructions.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish (adjust based on your heat preference)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh chives (optional, for garnish and mild onion flavor)
If you’re looking to tweak the sauce, I’ve found that swapping mayonnaise for Greek yogurt works well for a lighter, tangier option. And if fresh chives aren’t on hand, a pinch of onion powder can bring a similar depth. When I first started experimenting with sauces, substitutions like these helped me get comfortable in the kitchen without feeling locked into exact measurements.
Instructions
- In a medium mixing bowl, combine 1 cup of sour cream and 1/2 cup of mayonnaise. Stir gently to blend until smooth and creamy.
- Add 1/4 cup of prepared horseradish. This is your heat base—if you’re new to horseradish, start with 2 tablespoons and adjust after tasting.
- Mix in 1 tablespoon of Dijon mustard, which adds a subtle sharpness that cuts through the richness.
- Pour in 1 tablespoon of fresh lemon juice to brighten the flavors and add freshness.
- Stir in 1 teaspoon of Worcestershire sauce for a hint of umami depth.
- Season with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. I always recommend tasting and adjusting here—seasoning is personal.
- Optional: Fold in 2 tablespoons of finely chopped fresh chives for color and a mild onion flavor.
- Cover the sauce and refrigerate for at least 30 minutes before serving. This resting time helps the flavors meld beautifully.
One tip I picked up early on (thanks to those many evenings experimenting after kitchen mishaps) is to always refrigerate horseradish sauce before serving. The chill tones down the sharpness just enough, making the sauce more balanced and approachable. Plus, it gives you a chance to taste and tweak if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Ina Garten Horseradish Sauce For Prime Rib Recipe, recipe, cooking, food
