Description
Learn how to make delicious kitchenaid pasta recipe video. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Optional: 1 tablespoon water (if dough is too dry)
Feel free to substitute whole wheat flour for a nuttier flavor or add a pinch of turmeric for a golden hue. Remember, cooking is about adapting and making it your own—something I learned during my college “Wednesday dinners” where creativity was key to keeping meals both budget-friendly and delicious.
Instructions
- Place the flour on a clean surface and create a well in the center. Crack the eggs into the well, add olive oil and salt.
- Using a fork, gently whisk the eggs, gradually incorporating the flour until a dough begins to form.
- Knead the dough for about 8-10 minutes until smooth and elastic. If it’s too dry, add water a teaspoon at a time.
- Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature. This step, much like my weekend culinary classes, is all about patience and allowing the ingredients to harmonize.
- Attach the pasta roller to your Kitchenaid mixer. Divide the dough into four pieces and flatten each piece slightly.
- Run one piece of dough through the pasta roller on the widest setting. Fold it over and repeat until smooth, then gradually decrease the roller setting for thinner pasta.
- Continue with the remaining dough, then cut into your desired pasta shapes—fettuccine, tagliatelle, or whatever suits your fancy.
- Boil in salted water for 2-4 minutes, drain, and serve. As Eli would attest, if a toddler enjoys it without negotiation, it’s a winner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: kitchenaid pasta recipe video, recipe, cooking, food
