Description
Learn how to make delicious Mediterranean Breakfast Sandwich. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 4 whole wheat pitas
- 8 large eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 cup fresh spinach leaves
- 1/2 cup crumbled feta cheese
- 1 medium tomato, sliced
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- Optional: 1/4 cup chopped fresh parsley for garnish
You can easily substitute the feta with goat cheese if you prefer a milder flavor, or add a few slices of avocado for extra creaminess. The beauty of this recipe is its flexibility; feel free to adjust the ingredients to suit your taste and what you have on hand.
Instructions
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
- Heat the olive oil in a non-stick skillet over medium heat. Add the spinach and cook until wilted, about 2 minutes.
- Pour the egg mixture into the skillet, stirring gently to scramble. Cook until the eggs are just set, about 5-7 minutes. Stir in the crumbled feta and oregano, then remove from heat.
- Warm the pitas in a toaster or on a skillet for about 1 minute, just enough to make them soft and pliable.
- To assemble, open each pita and spoon in the scrambled egg mixture, followed by a few slices of tomato.
- Finish with a sprinkle of fresh parsley and an extra dash of pepper, if desired. Serve immediately.
Remember, the key to perfect scrambled eggs is to cook them slowly over low heat. This ensures a soft, creamy texture that’s absolutely irresistible.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Mediterranean Breakfast Sandwich, recipe, cooking, food
