Description
Learn how to make delicious one pot cajun chicken and sausage pasta jambalaya recipe. Easy recipe with step-by-step instructions.
Ingredients
Scale
For this recipe, you’ll want to gather these ingredients. Remember, substitutions can work wonders if you’re missing something—it’s all about making it work with what you have!
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 12 ounces penne pasta
- Salt and pepper to taste
- Chopped parsley for garnish
If you’re feeling adventurous, try swapping the smoked sausage for chorizo or adding a dash of hot sauce for an extra kick. It’s all about personalizing the dish to suit your taste!
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the smoked sausage slices. Cook until they start to brown, about 3-4 minutes.
- Add the chopped onion, bell pepper, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the Cajun seasoning, ensuring the vegetables and sausage are well coated. This is where the magic happens—the spices start to release their aromas, filling your kitchen with that unmistakable Cajun scent.
- Add the canned tomatoes, chicken broth, heavy cream, and pasta to the pot. Stir everything together, making sure the pasta is submerged in the liquid.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook until the pasta is al dente and the sauce has thickened, about 15 minutes.
- Return the cooked chicken to the pot, stirring to combine. Let it simmer for an additional 5 minutes to allow the flavors to meld together.
- Taste and adjust the seasoning with salt and pepper as needed. If you prefer a thicker sauce, let it simmer uncovered for a few more minutes.
- Garnish with chopped parsley before serving. Enjoy the fruits of your labor—a meal that brings warmth and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: one pot cajun chicken and sausage pasta jambalaya recipe, recipe, cooking, food
