Creating this pasta dish is straightforward and rewarding. Follow these steps:

1. Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1 minute, or until fragrant.
4. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
5. Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. Cook for another 2-3 minutes to ensure the pasta absorbs the flavors.
6. Remove from heat and sprinkle the grated Parmesan cheese over the top. Toss gently to combine.
7. Serve hot, garnished with fresh basil leaves for a touch of color and aroma.

Remember, cooking is all about experimenting and finding your own rhythm. When I first started cooking, I learned that a little trial and error goes a long way. Don’t be afraid to adjust the seasonings to your taste.