Let’s walk through this simple yet delicious pasta recipe step-by-step. As always, keep an eye out for those visual cues that signal flavor perfection.

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add the diced tomatoes and broth to the pot. Bring the mixture to a gentle simmer, then stir in the oregano, salt, and pepper.
4. Return the cooked pasta to the pot, stirring to combine with the sauce. Let it simmer for 5 minutes, allowing the flavors to meld together.
5. Sprinkle the grated mozzarella and Parmesan over the pasta. Stir until the cheeses are melted and the pasta is coated in a creamy, cheesy sauce.
6. For an extra touch, garnish with fresh basil leaves before serving.

Remember, cooking is as much about adapting as it is about following directions. If you find the sauce too thick, stir in a bit more broth or pasta water to reach your desired consistency.