Description
Learn how to make delicious Recipe For Seared Scallops with Spicy Cajun. Easy recipe with step-by-step instructions.
Ingredients
To create this flavorful dish, you’ll need the following ingredients:
- 1 pound sea scallops, patted dry
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 teaspoons Cajun seasoning (store-bought or homemade)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, cut into wedges
- Fresh parsley, chopped (for garnish)
If you don’t have Cajun seasoning on hand, feel free to mix your own using paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and oregano. This flexibility is what I love about cooking at home—it’s about using what you have to create something delicious.
Instructions
Follow these steps to bring this delightful dish to your table:
- Start by patting the scallops dry with a paper towel. This is crucial for achieving that perfect sear.
- In a small bowl, mix the Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Sprinkle this mixture evenly over the scallops.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the butter and let it melt.
- Place the scallops in the skillet, ensuring they are not overcrowded. Sear for about 2-3 minutes on each side, or until they develop a golden-brown crust.
- Remove the scallops from the skillet and squeeze fresh lemon juice over them.
- Garnish with chopped parsley before serving.
Remember, the key to perfectly seared scallops is a hot pan and minimal crowding. These were lessons I learned from my culinary classes and have since become a staple in my cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Recipe For Seared Scallops with Spicy Cajun, recipe, cooking, food
