Description
Learn how to make delicious Savory Shrimp Dirty Rice with Bell Peppers. Easy recipe with step-by-step instructions.
Ingredients
Scale
Here’s a detailed list of what you’ll need to bring this flavorful dish to life. Each ingredient plays a role in creating a balance of taste and texture:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Feel free to substitute chicken broth with vegetable broth for a slightly different flavor profile, or adjust the cayenne pepper to suit your spice preference.
Instructions
Here’s a step-by-step guide to making this delicious dish. Remember, cooking is all about enjoying the process, so take your time and savor each step:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion, red bell pepper, and green bell pepper until softened, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Stir in the rice, ensuring it is well-coated with the oil and veggies.
- Pour in the chicken broth, paprika, cayenne pepper, salt, and pepper. Bring to a boil, then reduce the heat to low and cover.
- Let simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
- Return the shrimp to the skillet, stirring to combine. Allow it to heat through for an additional 2 minutes.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Savory Shrimp Dirty Rice with Bell Peppers, recipe, cooking, food
