Description
Learn how to make delicious Spicy Jalapeño Popper Chicken Soup. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 jalapeños, seeded and diced (leave some seeds if you like it spicier)
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream (substitute with half-and-half for a lighter version)
- 8 ounces cream cheese, softened and cubed
- 1 cup shredded cheddar cheese
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic and jalapeños, cooking for another minute until fragrant.
- Add the shredded chicken to the pot, followed by the chicken broth. Stir well to combine, then bring the mixture to a simmer.
- Reduce the heat to low and add the cream cheese cubes, stirring continuously until they melt into the soup. This step reminds me of that evening at twelve, trying to balance flavors by experimenting until I achieved the right taste.
- Pour in the heavy cream, then stir in the shredded cheddar cheese and smoked paprika. Season with salt and pepper to taste. Let the soup simmer for about 10 minutes, allowing the flavors to meld together.
- Once everything is well combined and heated through, remove the pot from the heat. You’ve done it! A comforting, spicy soup with a balanced flavor that’s sure to bring smiles around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Spicy Jalapeño Popper Chicken Soup, recipe, cooking, food
