1. Start by softening your cream cheese at room temperature for about 30 minutes. This makes it easier to whip into a smooth filling without lumps.
2. In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until creamy and well combined. I like using a handheld mixer here—it saves time and ensures a silky texture.
3. Lay out your slices of angel food or pound cake flat on a clean surface. If you’re using thicker slices, gently press them with a rolling pin or the palm of your hand to flatten slightly. This helps the cake roll without cracking.
4. Using a small offset spatula or the back of a spoon, spread a thin layer of strawberry jam evenly over each slice of cake. This adds a nice sticky base that keeps the filling in place.
5. Next, spread about 2 tablespoons of the cream cheese mixture over the jam. Be generous but leave about half an inch at the edges for rolling.
6. Arrange the sliced strawberries in a single layer along one edge of the cake slice. If you’re adding nuts for crunch, sprinkle them over the cream cheese now.
7. Starting from the edge with the strawberries, carefully roll the cake slice into a tight log, similar to sushi rolling. Use your fingers to gently press and secure the roll as you go.
8. Once all rolls are assembled, wrap each one in plastic wrap and refrigerate for at least 30 minutes to firm up. This step is crucial—it helps the rolls hold their shape and makes slicing neater.
9. After chilling, unwrap the rolls and use a sharp serrated knife to slice each roll into 1-inch pieces. Clean your knife between cuts to keep edges smooth.
10. Arrange the sushi rolls on a serving plate, garnish with mint leaves or a dusting of powdered sugar if desired, and enjoy!

When I first made these with Eli watching, I was surprised how much fun he had helping me roll the cakes—turns out, food that looks like sushi is an instant hit with kids. Plus, the chilled cream cheese filling means these rolls hold up well, even if you’re making them ahead of time for a busy weeknight or weekend gathering.