Ready to bring these cookie dough cups to life? Let’s get started:

1. Preheat your oven to 350°F (175°C) to toast the flour. Spread the flour on a baking sheet and bake for about 5 minutes to eliminate any bacteria. Allow it to cool completely before use.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This should take about 3-4 minutes.
3. Add the vanilla extract and salt, mixing well to combine.
4. Gradually add the cooled flour to the mixture, blending until well incorporated.
5. Pour in the sweetened condensed milk and mix until you achieve a dough-like consistency. Stir in the mini chocolate chips until evenly distributed.
6. Melt the semi-sweet chocolate chips with the coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
7. Line a muffin tin with paper liners. Pour a spoonful of melted chocolate into each liner, using the back of a spoon to coat the sides evenly. Refrigerate for about 10 minutes to set.
8. Once the chocolate shells have set, fill each cup with a spoonful of the cookie dough mixture, pressing gently to ensure it fills the space.
9. Top each cup with more melted chocolate, ensuring the cookie dough is completely covered. Return to the refrigerator for another 20-30 minutes to set fully.

Once set, remove the cookie dough cups from the liners and enjoy! These little gems are perfect for making memories with family and friends.