Description
Learn how to make delicious Tasty Gooey Caramel Bars. Easy recipe with step-by-step instructions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse sea salt (optional, for topping)
Feel free to substitute the heavy cream with a coconut cream for a dairy-free version, or add a handful of chopped nuts for extra texture. These substitutions speak to my love for problem-solving in the kitchen, making this recipe versatile for any household.
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. This ensures easy removal of the bars later.
- In a medium bowl, combine flour, granulated sugar, and salt. Add softened butter and mix until the dough is crumbly yet holds together when pressed, about 3-4 minutes.
- Press the dough into the prepared baking pan evenly and bake for 15-20 minutes or until lightly golden. Let it cool while you prepare the caramel.
- In a saucepan over medium heat, melt the brown sugar and butter together. Stir in the heavy cream and vanilla extract, cooking until the mixture is smooth and slightly thickened, about 5 minutes.
- Pour the caramel over the cooled crust, spreading it evenly. If desired, sprinkle with coarse sea salt for that extra hit of flavor.
- Bake for another 10-12 minutes until the caramel is bubbling. Let the bars cool completely before cutting into squares. Patience here pays off, as letting them set ensures clean cuts and a neat presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Tasty Gooey Caramel Bars, recipe, cooking, food
